This weekend was filled with some quality time with friends, family and myself! I went to my regular Zumba class on Saturday and met up with friends I’ve known since the 8th grade later on that evening. I hung out at my Mom’s house on Saturday night and stayed over to do my laundry.

My Mom does not hang too many things on her refrigerator, but she does have a few magnets with positive and uplifting messages. Like this one, for example, “Rich is not how much you have, or where you are going, or what you are… Rich is who you have beside you.” So true… Isn’t it?

On Sunday, I got a good workout in at 24 Hour Fitness in Santa Clarita! This gym was the cleanest 24 I have ever been to (I currently have a sport membership). I did my cardio in the Zumba class and then went to the smith machine for a lot of weighted squats and lunges! Here is a sweaty selfie…

When I came back to my Mom’s house, my sister Chef Banana had a delicious sandwich prepared for me! Tuna with mustard, tomato and cucumber on toasted wheat bread.

Chef Banana and I went to the market and picked up some ingredients for ceviche. I saw something really strange — limes were at the store for $3.49/lb — which is pretty pricy! Apparently, my sister knew that there was a lime shortage and that’s why the prices were so high. Anyway, we grabbed what we needed and she prepared the ceviche.

All fresh ingredients: shrimp, tilapia, tomato, onion, cucumber, cilantro, jalapeño, serrano chile (only one because they are so hot), lemons, limes, salt and pepper…

After the ceviche was chilled in the fridge, it was ready to be served! We had tortilla chips with the ceviche (not pictured).

She also prepared a spring mix salad with sesame oil dressing and croutons.

And for presentation purposes, Chef Banana did practice her plating skills. I like how the ceviche is presented in both the glassware — the martini glass makes it a bit more fancy…

That was my weekend recap — I wish all weekends can be filled with loved ones + sweat + yummy food!